|
|
Published on
August 17, 2012
August 17, 2012
Richmond
News & Events
News & Events
- HI From Carissa
- Welcome Learning Rx of Richmond
- This Weeks Goodies & Winners
- Bacon Pancakes
- HPV and Your Child's Life
- Key Lime Pie
- Uncle Milton Puzzles
- Quote of the week
- Richmond "Mom In Motion"
- Kristen's Reviews
- Special Kids... Special Needs
- This Week's Picks
- This Week's Calendar
- Teen Scene
- Plan Ahead
National Editions
Connect
Local
Bacon Pancakes
Macaroni Menu
By: Beth Granger
Beth Granger
Does your family like bacon? Do you like pancakes? How about putting them together?
My son saw a photo on Facebook of this idea and immediately wanted us to try it so we made them for breakfast this morning.
Ingredients:
Steps:
1. Cook the bacon. I find doing it in the oven makes them come out straight and flat.

2. Drain the bacon on paper towels.

3. Prepare the pancake batter.
4. Heat a griddle or pan. Spray it with cooking spray.
5. Place a few slices of bacon with space between them.
6. Pour pancake mix on top of the bacon. Be sure to get some batter around all the edges.

7. When the pancakes are ready, flip them over and cook a bit more.
8. Serve with syrup.

That was easy! Enjoy.
My son saw a photo on Facebook of this idea and immediately wanted us to try it so we made them for breakfast this morning.
Ingredients:
- Bacon (I use the uncured bacon which uses celery juice rather than nitrites)
- Pancake mix (homemade or from mix- whatever is easiest for you)
Steps:
1. Cook the bacon. I find doing it in the oven makes them come out straight and flat.

2. Drain the bacon on paper towels.

3. Prepare the pancake batter.
4. Heat a griddle or pan. Spray it with cooking spray.
5. Place a few slices of bacon with space between them.
6. Pour pancake mix on top of the bacon. Be sure to get some batter around all the edges.

7. When the pancakes are ready, flip them over and cook a bit more.
8. Serve with syrup.

That was easy! Enjoy.
Have your say
© 2013 Macaroni Kid, LLC



