Richmond
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October 19, 2012
News & Events
- HI From Carissa~
- Why must cognitive skills be trained, not taught?
- 2012-2013 Preschool Guide
- Fun Halloween Treats
- Pumpkin Carving Tips
- Announcing our Teacher Of the Month Feature
- Apple Dumplings
- Quote of the week
- Va Rep
- Active Teens: The Forgotten Population
- Meet Ally- Starring in CYT's The Little Mermaid
- This Weeks Goodies & Winners
- Top Ten Reasons to Camp This Fall
- Special Kids... Special Needs
- This Week's Picks
- This Week's Calendar
- Teen Scene
- Plan Ahead
Apple Dumplings
Macaroni Menu
Apple Dumplings
Combine in a large pot:
2 24 oz jars of applesauce – one chunky 1 original (you can also cut up fresh apples)
½ cup brown sugar
1 tsp cinnamon
4 tablespoons butter
Bring all of the above to a boil. This mix boils very quickly!
In a bowl, combine:
2 ¼ cup Bisquick mix
2/3 cup milk
Mix until soft dough forms. Drop dough mixture by spoonful into the boiling applesauce mixture. The dough will be super sticky, so don’t worry about making actual dough balls. Reduce your heat and cook uncovered for 10 minutes, and then cover and cook for another 10 min. If you don’t cook dumplings too often, please note that the dumplings don’t really look done, but at the end of 20 min I guarantee you that they are!
You can serve this recipe immediately, or later when it cools. It is so good either way! We like to top it with Cool Whip, as you see in the picture. A co-worker gave me this recipe last year, and it has been a big hit with us ever since. It is very,very easy and goes with so many dinners. It is also a fabulous dessert or breakfast.
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