Even little monsters will eat their veggies when they're disguised in this yummy Halloween-themed dip!- Ingredients:
- 1 (10-ounce) package frozen spinach, thawed
4 ounces Organic cream cheese (1/2 of an 8 ounce package)
1/2 cup low fat or fat free organic sour cream
1/3 cup mild salsa
2 green onions chopped
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
- Directions:
- Drain spinach; squeeze dry.
- In food processor, puree spinach, cream cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly.
- Let stand at room temperature for 30 minutes before serving. Serve with crackers, vegetable crudités or chips of your choice.
Makes about 2 1/2 cups dip.
